October 2010
7 posts
1 tag
Home-Cured Bacon | Michael Ruhlman →
awesome alternative recipe for making the bacons. will def try out next.
1 tag
Makin the bacons
Hey everybody. I made bacon.
Started with some high quality but affordable pork belly (from Fairway), and shazzizalazzazamzam… I had awesomely smoked cured porklicious bacon. I had read lots of how to’s and it turned out that to get it done I ended up pulling different info together from about 3 or four different sites. I’ll explain later….
First step, get yourself some really...