January 2011
3 posts
Jan 30th
Jan 30th
Jan 30th
October 2010
7 posts
1 tag
Oct 28th
Oct 19th
9 notes
Home-Cured Bacon | Michael Ruhlman →
awesome alternative recipe for making the bacons. will def try out next. 
Oct 14th
Oct 13th
Oct 12th
1 tag
Makin the bacons
Hey everybody. I made bacon.  Started with some high quality but affordable pork belly (from Fairway), and shazzizalazzazamzam… I had awesomely smoked cured porklicious bacon. I had read lots of how to’s and it turned out that to get it done I ended up pulling different info together from about 3 or four different sites. I’ll explain later…. First step, get yourself some really...
Oct 12th
1 note
Oct 8th
July 2010
1 post
Jul 8th
June 2010
2 posts
7 tags
Jun 25th
Double Dizzy Pasta Night
it was a great night for it, the lil lady was busy on the phone with the run-around that is the  BP Information Management Division so i decided to make dinner… Snagged some garlic scapes from the market, just because they looked all freaky laying on the table all tentacle-like and I’m always up for a cooking challenge with something new. Last time it was tackling Yucca Root. So...
Jun 15th
May 2010
2 posts
May 4th
YERP. WE STILL COOKIN...
After a long hiatus, and a slew of long lost posts…. i’m back! Stay tuned for pictures of food i eat and then gloat about.  One day we’ll all be starving and only able to forage for local shrubbery and small rodents. You’ll look back on these photos and rants with unimaginable fondness and nostalgia.  And i will be too. i love you. i love you all.
May 4th